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1_-_Copy.JPG  Food & Hotel Asia 2012 in Singapore.

 

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TSUKIJI FISH

SAKON KNIFE
Sakon Plus has adopted a new technology called “Vee-tech R (Vivid-edge-effect-tech)” which was originally developed for aerospace engineering. The edge of cutlery slowly changes steel into super hard particles.  Every time you use the knife, these particles appear on surface and keep the blade sharpened for a long period of time.The sharpness lasts even longer than ceramic knives

Telephone:(604)253-4336   Fax: (604)251-9711   Email: info@dwayfoods.com

Address: 1239 Odlum Drive Vancouver, B.C. Canada V5L 3L8